Let's get insurance on my body!!Braised fresh ginseng!!!^^ Brais
Have you tried braised burdock?^^ Braised ginseng! It tastes more, more, more, more~~^^
2 serving
Within 10 minutes
한국인삼유통공사
Ingredients
  • Ginseng
    2piece
  • black sesame
    little
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Cheongju
    2TS
  • Starch syrup
    1TS
  • Water
    2TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/19
Please get ready~~~
STEP 2/19
Remove the head of the ginseng^^
STEP 3/19
Like this. Cut it~~~
STEP 4/19
This is how it looks
STEP 5/19
Lastly, cut it like this~~^^
STEP 6/19
It's so fresh today`~~
STEP 7/19
Put a little olive oil on the heated pan
STEP 8/19
Please add some ginseng~~~
STEP 9/19
On low heat like this, "Please cook it slightly until it's golden."
STEP 10/19
It's cooking well
It's really fascinatingIf you grill it, it tastes better than sweet potatoes^^
STEP 11/19
While cooking, I'll quickly make the sauce~~
Add 1 tbsp starch syrup (10g), 1 tbsp sesame oil (5ml), 2 tbsp soy sauce (30ml), 1 tbsp sugar (10g), 2 tbsp rice wine (30ml), 2 tbsp water (30ml), 1 tbsp sesame seed (3g) and mix well
STEP 12/19
Pour the sauce into the ginseng and boil it down~~~^^
STEP 13/19
It's being boiled well~~^^
If it's boiled down in moderationIt's the end^^
STEP 14/19
Now, put it in a bowl~~~~
Sprinkle a bit of poop sesame^^
It's so delicious? ^^
STEP 15/19
Wash sousam! Be healthy today, too
Watch your family's health~~^^
STEP 16/19
It tastes so good~~~^^
STEP 17/19
Get it at a reasonable price~~
STEP 18/19
Make side dishes for dinner tonight~~^^
STEP 19/19
This is the honey I used today
It's hard to find reliable honey, right?^^
The Korea Ginseng Distribution Corporation makes a mistake when it meets reliable honey~~^^
You can use honey instead of starch syrup~~^^
Cooking review
4.50
score
  • kte****
    score
    The children didn't like the unique scent of ginseng, so I was thinking about what to do, but they wouldn't know it's a sweet potato-like flavor. Success!
    2017-06-04 17:03
  • 127*****
    score
    It's so good! It's a nutritious side dish! Thank you.
    2017-01-29 18:23
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